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Beiping Sheng Shi · Xin Jing Cai · Beijing Kaoya (Yan'an Village Bird's Nest Store)

北京菜 · ⭐ 4.6

4th Floor, Building 8, Anhui Beili Anyuan

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Fishing Small Yellow Croaker

  Fishing small yellow croaker is a dish primarily made with fresh small yellow croakers, typically prepared by steaming or braising. After cleaning the fish, ingredients such as ginger slices and scallions are added to steam the fish, preserving its tender texture, or it can be braised with seasonings like soy sauce and cooking wine to infuse flavor into the flesh. Careful control of heat during cooking ensures a delicate texture.
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  Sichuan-style Snakehead Fish with Pepper Aroma

  Pan-seared or steamed fresh snakehead fish with green and red peppers, garlic, and ginger, finished with a fragrant chili sauce for tender meat and rich spice aroma.
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  Premium Caviar Roast Duck

  Premium duck marinated and roasted in a挂炉, featuring crispy skin and tender meat, paired with精选鱼子酱 for enhanced depth and luxury.
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  Prosperous Peony Roast Duck

  盛世牡丹烤鸭 features a whole duck marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. Precise heat control ensures juicy meat.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Scallion-braised Fish Head with Pancake

  Scallion-braised fish head with flatbread is a dish featuring large fish head simmered with scallions and ginger, then served with toasted flatbread soaked in the flavorful broth.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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