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One Pot (Governing Road Branch)

Northeastern Chinese cuisine · ⭐ 3.7

No. 100 Zhengfu Road

Dishes

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  First-Class Tofu

  One品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
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  One-Pot Stir-Fry

  A one-pot stir-fry dish featuring a mix of meats and vegetables cooked together in a single pan for rich flavor and convenience.
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  Mixed Stew Fish

  Stir-fried fish is a dish featuring fish as the main ingredient, cooked with various vegetables and seasonings. Main ingredients include fresh fish, potatoes, carrots, and tofu. The fish is cut into pieces and simmered with vegetables in water and seasonings until flavorful.
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  Rabbit and Chicken-Duck Meat Dish

  A dish combining rabbit and chicken or duck meat, typically stewed or braised for rich flavor and tender texture.
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  Bok Choy, Pork Belly, and Frozen Tofu Stew

  A hearty stew combining bok choy, pork belly, and frozen tofu, simmered until flavors meld into a savory, comforting dish.
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  Crispy Fried Small Crucian Carp

  A traditional Chinese dish made by marinating small crucian carp, coating in batter, and deep-frying until crispy and tender.
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  Mixed Fish Dish

  A Chinese dish made with mixed fish and vegetables, typically steamed or braised for a fresh and savory taste.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Candied Taro with Sand-like Texture

  Fanhua taro is a Chinese dessert made primarily from taro. Taro is peeled, cut into pieces, steamed, then cooked with sugar and a little water until the syrup thickens, forming a glossy sugar crust on the taro's surface. It has a soft, sweet, and sandy texture inside.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Catfish with Eggplant

  Catfish and eggplant is a dish primarily made with catfish and eggplant. The preparation typically involves cleaning the catfish and cutting it into segments, while slicing the eggplant into long strips. First, the eggplant is stir-fried until soft, then the catfish segments are added along with seasonings such as soy sauce and cooking wine. It is then simmered until the fish is fully cooked and the eggplant is well-seasoned.
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  Goose Egg

  Goose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.

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