Xinjiang Aili Barbecue King (Greenland Central Park Branch)
Barbecue · ⭐ 4.1
Beside the main entrance of Zhangyue Residential Community, Chuangke Middle Road, Greenland Central Park
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Beside the main entrance of Zhangyue Residential Community, Chuangke Middle Road, Greenland Central Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Beer Gold Super Cool, Xinjiang Lamb Skewers, Xinjiang Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.1
- Address: Beside the main entrance of Zhangyue Residential Community, Chuangke Middle Road, Greenland Central Park
- Popular dishes: Nanchang Beer Gold Super Cool, Xinjiang Lamb Skewers, Xinjiang Lamb Hot Pot, Grilled Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Beer Gold Super CoolA refreshing beer brewed from high-quality rice, water, and hops, with a clean, sweet taste and fine foam—ideal as an appetizer or with Chinese dishes.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Xinjiang Lamb Hot PotA hearty lamb hot pot from Xinjiang, featuring fresh lamb and vegetables simmered in a rich broth with aromatic spices.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.