Dong Er Noodles
小吃面食 · ⭐ 3.6
Zhijiang Jiuli
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhijiang Jiuli. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Pork Chop with Sichuan Sauce, Stir-fried Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Zhijiang Jiuli
- Popular dishes: Three Delicacies Noodles, Braised Pork Chop with Sichuan Sauce, Stir-fried Eel Noodles, Beef Noodle Mix, Pork Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Tomato Sauce Mixed with NoodlesA refreshing cold dish made by mixing fresh tomatoes with noodles and Sichuan-style seasonings, offering a tangy and savory flavor.
Bamboo Shoot and Pork Stir-FryA cold dish made with rehydrated bamboo shoots and shredded pork, tossed in a savory dressing with garlic, ginger, and chili for a fresh, umami-rich flavor.
Spicy Pig's Trotter SaladA spicy cold dish made with sliced pig's trotter mixed with chili oil, Sichuan pepper, and garlic, known for its crisp texture and numbing heat.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.