Close

Min Nan Flavor · Hao Ju Yuan

地方菜 · ⭐ 3.9

No. 7 Yulin 1st Road, Inside Yulin Scenic Anti-Corrosion Wood Market

Dishes

• 

  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
• 

  Stir-fried Intestines

  A Chinese home-style dish made by stir-frying cleaned pork intestines with vegetables like bell peppers and onions, resulting in a savory and crisp texture.
• 

  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
• 

  Braised Yellow Croaker

  Braised yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, marinated, then pan-fried until golden on both sides. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are added, followed by stewing in water until flavorful, then reduced to a glaze.
• 

  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
• 

  葱花豆腐

  葱花豆腐是一道以嫩豆腐为主料，辅以葱花制作的菜肴。将豆腐切块后焯水去腥，再与炒香的葱花一同翻炒，加入适量调味料拌匀即可。
• 

  Sour Pork

  A traditional Chinese dish made with pork belly, marinated and deep-fried, then stir-fried in a sweet and sour sauce.
• 

  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

Reviews