Ouya Seafood Sushi · Seafood Buffet · King Crab · Baby Lobster · Durian (Chengdu...)
自助餐 · ⭐ 4.3
No. 55 Yongfeng Road (2nd Floor, Mingyue Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Yongfeng Road (2nd Floor, Mingyue Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Freshwater Crab, Italian Fried Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: No. 55 Yongfeng Road (2nd Floor, Mingyue Hotel)
- Popular dishes: Ice Cream, Freshwater Crab, Italian Fried Oysters, Norwegian Salmon, French Dessert
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Italian Fried OystersFresh oysters are coated in a special batter and deep-fried until golden and crispy, served with lemon or garlic sauce for a delightful taste.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
French DessertFrench desserts are made primarily from cream, eggs, flour, and sugar, prepared by baking or chilling. Common types include macarons, croissants, crème brûlée, and chocolate mousse, using techniques like whipped cream, batter mixing, and low-temperature setting.
Australian Rock LobsterAustralian lobster is a dish made from fresh imported Australian spiny lobsters, typically steamed or blanched to preserve its natural flavor. Cleaned lobsters are steamed until fully cooked and served with ginger-scallion soy sauce or garlic butter.
Grilled Golden Pillow DurianGrilled Golden Pillow Durian features premium durian flesh slowly roasted to enhance its rich aroma and creamy texture, offering a sweet and aromatic experience.
Freshly Sliced Wellington SteakFreshly sliced Wellington steak features tender beef fillet wrapped in mushroom duxelles and prosciutto, encased in flaky pastry and baked to perfection.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.