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Haigang Yizhou San

小吃快餐 · ⭐ 4.1

Near Xintun Mountain Road, 59 meters east of Hisense·Lingshan Bay Tianxi

Dishes

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  Rice-serving Small Salad

  Rice-serving small salad is a cold dish made with common vegetables such as cucumber, carrot, and wood ear fungus, mixed with seasonings like soy sauce, vinegar, and sesame oil. It has a refreshing taste and is suitable for eating with rice.
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  Medium Bowl Beef Rens汤

  Medium bowl beef r ens soup is made with beef as the main ingredient, along with scallions, ginger, garlic, and other seasonings, simmered slowly. The soup is clear, the meat is tender, and the flavor is fresh.
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  Handmade Carrot Tofu Buns

  Handmade carrot tofu buns are a Chinese snack made with tofu and carrots, which are chopped, seasoned, and wrapped in dough before being steamed. The texture is soft, with a mild bean aroma and the sweet taste of carrots.
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  Handmade Pork Bun with Sauce

  Handmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
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  Handmade Chives and Egg Pancake

  A savory pancake made by hand using fresh chives and eggs, pan-fried until golden brown for a crispy exterior and tender interior.
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  Handmade Donkey Meat Bun

  A handmade bun filled with seasoned donkey meat, steamed to perfection for a tender and aromatic bite.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Egg Soup with Egg Mixture

  A simple and nourishing soup made by simmering beaten eggs with seasonings like scallions and ginger, resulting in a smooth and savory dish.
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  Egg Peanut Oil Stick

  Egg peanut oil stick is a traditional Chinese wheat dish, mainly made of flour, eggs, and peanut oil. The flour and eggs are mixed, then peanut oil is added to form a dough, which is stretched into long strips and deep-fried until golden and crispy.

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