Xiangyang Happy Beef Noodle Shop (Baolijin Store)
小吃面食 · ⭐ 3.0
No. 198 Hualou Street, Baolijin International Plaza, Units 127–128, 1st and 2nd Floors
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Hualou Street, Baolijin International Plaza, Units 127–128, 1st and 2nd Floors. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tofu Cubes, Authentic Wuhan Hot Dry Noodles, Kelp Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.0
- Address: No. 198 Hualou Street, Baolijin International Plaza, Units 127–128, 1st and 2nd Floors
- Popular dishes: Five-Spice Tofu Cubes, Authentic Wuhan Hot Dry Noodles, Kelp Tofu Noodles, Fried Egg, Beef Offal Noodles
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Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Authentic Wuhan Hot Dry NoodlesHot dry noodles are a traditional Wuhan snack made with alkaline noodles, sesame paste, soy sauce, sesame oil, chili oil, scallions, radish cubes, and garlic paste. Cooked noodles are rinsed with cold water, mixed with sesame paste and seasonings, then topped with ingredients.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal NoodlesA Chinese dish featuring beef offal and wide noodles, slow-cooked in a savory broth for rich flavor.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
Sesame Sauce Cold NoodlesSesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Xiangyang Spicy Beef NoodlesA spicy beef noodle dish from Xiangyang, featuring tender beef and chewy rice noodles in a rich, aromatic broth with chili and Sichuan pepper.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.