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Starbucks (Beijing Shunyi Liyuan Jie Store)

咖啡 · ⭐ 4.0

Room 102, Building 27, No. 15 Liyuan Street

Dishes

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  Chilled Lemon Tea with Ice

  The chilled lemon tea is made with fresh lemon slices, black or green tea as the base, sweetened with an appropriate amount of syrup or honey, and shaken with ice. The drink has a refreshing taste, blending the tartness of lemon with the aroma of tea, making it ideal for cold consumption.
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  Coco Macchiato

  Coco Macchiato is a coffee drink made primarily from espresso, milk, and chocolate sauce. It's prepared by adding chocolate sauce to the bottom of the cup, then pouring in the espresso, and finally topping with frothed milk or foam for a layered effect.
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  Matcha Latte

  Matcha Latte is a beverage made primarily from high-quality matcha powder and fresh milk, carefully blended in precise proportions. The matcha powder imparts a unique tea aroma that perfectly combines with the smooth texture of milk, resulting in a fresh and natural flavor.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Matcha Cocoa Crunch Frappuccino

  Matcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
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  New Single Roast Pig Fish Roll

  Fresh pork fish is marinated with secret spices, then slowly grilled over charcoal until the skin is slightly charred and the inside remains tender. Sliced and wrapped in thin pancakes with scallions and cucumber strips for a delicious roll.
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  Osmanthus Frappuccino

  Guìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
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  Sea Salt Caramel Cheesecake

  Sea salt caramel cheesecake is made primarily from cream cheese, digestive biscuit base, eggs, sugar, and whipped cream. It forms a smooth cheesecake layer through baking, with a caramel sauce made from sugar and water poured on top, and a small amount of sea salt sprinkled to enhance the flavor profile.
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  Soy Milk Matcha Latte

  Matcha Soy Latte is a beverage made with soy milk as the base, blended with matcha powder and then infused with a适量 of latte coffee. In the preparation process, first mix the matcha powder with a small amount of hot water until smooth, then combine with soy milk, and finally slowly pour in the latte coffee to create a layered and visually distinct appearance.
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  Vanilla Iced Latte Matcha Iced Latte

  Vanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.

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