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Shuanghe Garden Seafood Dumplings Qingdao Cuisine (Zhengyang Road Store)

地方菜 · ⭐ 4.8

No. 9-1 Shop, Zhengyang Zhong Road

Dishes

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  Sweet Soy Sauce Spinach

  A Chinese dish made with fresh spinach stir-fried in sweet soy sauce, seasoned with ginger and garlic for a savory flavor.
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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made primarily with fresh shrimp, which is deveined and chopped into a paste. After adding seasonings and mixing until the mixture becomes elastic, it is wrapped in dough and shaped into half-moon dumplings. When boiled, the shrimp meat is tender and chewy, offering a refreshing taste.
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  Double Harmony Pot Fish Head

  Double Harmony Pot Fish Head is a Chinese dish made with fish head as the main ingredient, combined with various seasonings and ingredients, and stewed in a clay pot. The main ingredients include fish head, ginger, garlic, and doubanjiang. It has a fresh taste and rich broth.
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  Double Hefei Sausage

  A traditional Chinese dish made by stuffing pork into pig intestines and steaming until tender, known for its rich flavor and smooth texture.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Lingnan Spare Ribs

  A Cantonese dish featuring marinated pork ribs fried to crispy perfection, often served with sweet chili or garlic sauce.
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  Sea Three Fresh Dumplings

  Sea three fresh dumplings are made primarily with shrimp, eggs, and pork. The shrimp is minced and stir-fried with eggs, then mixed with the pork filling. Seasonings are added and the mixture is thoroughly blended to create the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or steamed before serving.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  海鲜全家福水饺

  海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Old Qingdao Large Ribs

  Old Qingdao Large Ribs is a dish made with pork ribs that are marinated and then pan-fried. The meat is tender, with a crispy outside and juicy inside, featuring a rich sauce and garlic flavor.
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  Old Qingdao Intestine

  Old Qingdao Intestine is a dish made with pork intestines, which are cleaned, blanched, and then stewed with seasonings. The texture is soft and the flavor is rich.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Spicy Red Island Little Clams

  Fresh Red Island clams stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Cucumber Shrimp Dumplings

  Cucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.

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