Close

Nanjing Xiao Long Bao (Haie Community Branch)

小吃快餐 · ⭐ 3.5

No. 2659, Sansha Road

Dishes

• 

  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
• 

  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Braised Pork and Napa Cabbage Dumplings

  Steamed dumplings filled with minced pork and napa cabbage, known for their delicate wrappers and savory broth.
• 

  Scallion Pork Buns

  Scallion pork buns are steamed dumplings made with a savory filling of minced pork and chopped scallions, wrapped in soft dough.
• 

  Cucumber Egg Steamed Buns

  Steamed buns filled with fresh cucumber and egg, delicately wrapped in thin dough and gently steamed to perfection.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  香菇肉小笼包

  香菇肉小笼包是以猪肉和鲜香菇为主要食材，混合调味后包入面皮中，蒸制而成的传统中式点心。面皮由面粉和水制成，馅料以瘦猪肉剁碎与切碎的香菇拌合，加入调料调匀。
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
• 

  Pan-fried Pork Buns

  Steamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.

Reviews