Anqing Snacks (Shuangqiao Branch)
小吃快餐 · ⭐ 3.6
No. 16 Shuangqiaomen, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Shuangqiaomen, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rice Bowl, Garlic Tofu Shredded Pork Rice Bowl, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16 Shuangqiaomen, Ground Floor
- Popular dishes: Potato and Pork Rice Bowl, Garlic Tofu Shredded Pork Rice Bowl, Sichuan Boiled Pork Slices, Stir-Fried Cabbage, Ham Cold Noodles
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Dishes
Potato and Pork Rice BowlSliced potatoes and pork are stir-fried together and served over steamed rice for a savory, satisfying meal.
Garlic Tofu Shredded Pork Rice BowlA savory rice bowl featuring shredded pork, fried tofu, and garlic, stir-fried and served over steamed rice.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried CabbageA simple and healthy dish made by quickly stir-frying cabbage with garlic and ginger, resulting in a crisp and fresh-tasting vegetable side.
Ham Cold NoodlesA refreshing dish made with cold rice noodles, sliced ham, and vegetables, dressed in a tangy and spicy sauce.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Minced Pork with EggplantA classic Chinese home-style dish made by stir-frying eggplant with minced pork and seasonings until tender and flavorful.
Pickled Vegetable Fish Stir-FryPickled vegetable fish stir-fry is a Chinese dish made with pickled vegetables and fish, quickly stir-fried together. It has a fresh and fragrant flavor, with a sour and refreshing taste, and strong regional characteristics.
Snow Cabbage and Pork NoodlesA classic Chinese home-style dish made by stir-frying noodles with pickled mustard greens and pork strips, offering a savory and slightly spicy flavor.
Pickled Cabbage and Pork Intestine Rice BowlA savory rice bowl featuring tender pork intestines stir-fried with pickled cabbage, offering a rich, umami-packed flavor.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.