Boss in Love with Fish (Vanke Plaza Future City Branch)
Sichuan cuisine · ⭐ 4.5
Units 08–10, 5th Floor, Vanke Plaza, Weilai City, No. 66B Siliu South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Units 08–10, 5th Floor, Vanke Plaza, Weilai City, No. 66B Siliu South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried猪 Liver, Double Pepper Burst Tofu, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Units 08–10, 5th Floor, Vanke Plaza, Weilai City, No. 66B Siliu South Road
- Popular dishes: 18-Second Stir-Fried猪 Liver, Double Pepper Burst Tofu, Spicy Chicken with Chili Sauce, Signature Grilled Fish, Garlic Roasted Pork Tenderloin
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Dishes
18-Second Stir-Fried猪 LiverPork liver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with green peppers, onions, and other vegetables. The cooking time is controlled within 18 seconds to maintain the tender texture of the pork liver.
Double Pepper Burst TofuA Chinese dish featuring soft tofu stuffed with spicy filling, stir-fried with green and red peppers for a bold, aromatic flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Grilled FishFresh carp marinated and grilled on a wooden board over charcoal, served with a secret sauce for rich flavor.
Garlic Roasted Pork TenderloinA dish of pork tenderloin marinated with garlic and special sauce, then grilled to perfection—tender, savory, and aromatic.
Stir-Fried Chili and Eggplant MashA traditional Sichuan dish made by mashing boiled eggplant and mixing it with stir-fried chili and garlic for a spicy, savory flavor.
Mustard Spinach CaviarFresh spinach is blanched and mixed with mustard sauce, then topped with premium caviar for a refined, savory bite.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Stones Stir-fried IntestinesA Sichuan dish featuring pork intestines stir-fried with potato or konjac pieces shaped like pebbles, seasoned with chili and Sichuan peppercorns for a spicy kick.
Foie Gras Baked Shiitake MushroomsA luxurious dish combining foie gras with tender shiitake mushrooms, baked to perfection for a rich and savory experience.