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Jinxianghui Evening Tea (Sanhao Street Branch)

Cantonese cuisine · ⭐ 4.0

No. 45 Wenhua Road (100 meters west of the west exit ramp of Wenhua Road Overpass; near Sanhao Street)

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Millet Beef and Vegetable Porridge

  A comforting porridge made with millet, beef cubes, and vegetables, simmered to a creamy consistency.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dry-Braised Beef with Rice Noodles

  A stir-fried dish of beef and rice noodles, seasoned with soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
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  Matcha Custard Bun

  A fusion dessert combining a soft bun with a smooth matcha-flavored custard filling, steamed to perfection.
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  Sea Cucumber and Fresh Shrimp Dumplings

  Steamed dumplings made with fresh sea cucumber and shrimp, handcrafted with a thin, elastic wrapper and a rich, savory filling. The ingredients are finely chopped and mixed with seasonings before being steamed to perfection.
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  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crab Roe Dumplings

  Steamed dumplings filled with crab roe and pork, known for their delicate wrapper and rich flavor.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Steamed Chicken Feet in Golden Sauce

  Golden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
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  Golden Fragrance Shrimp Dumpling Supreme

  Golden Fragrance Shrimp Dumpling Supreme features fresh shrimp, pork, and bamboo shoots wrapped in delicate rice flour dough, steamed to perfection for a tender, flavorful bite.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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