Huiji Stone-mill Rice Noodles (Chajiao Comprehensive Market Store)
小吃快餐 · ⭐
Room 139, No. 92, Chajiao Central Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 139, No. 92, Chajiao Central Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Lean Meat Rice Porridge, Salted Pork Bone Rice Porridge, Hakka Pork Stew Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 139, No. 92, Chajiao Central Road
- Popular dishes: Salted Pork and Lean Meat Rice Porridge, Salted Pork Bone Rice Porridge, Hakka Pork Stew Soup, Stir-Fried Pork Offal Rice, Pork Liver and Pork Minced Rice Noodle Roll
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Dishes
Salted Pork and Lean Meat Rice PorridgeA savory rice porridge made with salted pork bones and lean meat, slow-cooked to perfection for a rich, comforting flavor.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Hakka Pork Stew SoupA traditional Hakka dish featuring slow-cooked pork in a clear broth, seasoned with ginger and scallions for a rich, savory flavor.
Stir-Fried Pork Offal RiceA stir-fried rice dish featuring pork offal such as liver, stomach, and intestines, seasoned with soy sauce and spices.
Pork Liver and Pork Minced Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with minced pork and pork liver, steamed and served with soy sauce or chili paste.
Corn Pork SausageCorn pork sausage is made with fresh pork and sweet corn, seasoned and stuffed into casings, then steamed for a tender, flavorful dish.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Fatty Intestine and Pork Rice PorridgeA savory rice porridge made with pork intestine and lean pork, simmered until creamy and flavorful.
Preserved Meat Sticky RiceA traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, resulting in a rich, savory flavor.
Braised Beef Brisket RiceBeef brisket rice with onion and carrot, slow-cooked until tender, served over rice with sauce. Seasoned with soy sauce, star anise, and cinnamon.