Sushi Dian · Qianjiang Century City Branch
日料 · ⭐ 4.8
A4-9, Qianjiang Century Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at A4-9, Qianjiang Century Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Taste Crab Meat Vinegar Jelly, Monkfish Liver, Sushi Gunkan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.8
- Address: A4-9, Qianjiang Century Park
- Popular dishes: Two-Taste Crab Meat Vinegar Jelly, Monkfish Liver, Sushi Gunkan, Sea Urchin Hand Roll, Sea Urchin Hot Dog
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Dishes
Two-Taste Crab Meat Vinegar JellyA refreshing dish featuring crab meat and vinegar jelly, offering a delicate balance of sweet and sour flavors.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Sushi GunkanSushi Gunkan is a Japanese dish made of five pieces of sushi, featuring vinegared rice topped with raw fish or seafood, wrapped in nori, and served as a delicacy.
Sea Urchin Hand RollSea urchin hand-pressed sushi is a Japanese dish made with fresh sea urchin, seasoned rice, and a touch of wasabi. The sushi rice is shaped in the palm, topped with sea urchin, and gently pressed into a bite-sized form.
Sea Urchin Hot DogSea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
Crab MisoA dish made with crab meat and miso paste, simmered slowly to create a rich, savory flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Vinegar-Set OysterFresh oysters set in a vinegar-based gel, offering a refreshing and tangy dish.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Black Tiger Shrimp TempuraTempura of fresh tiger prawns, deveined and留尾, marinated with salt and pepper, dipped in a light batter of flour, egg and ice water, then fried until golden and crispy. Crispy exterior, tender shrimp inside.