Guoguo Thai Chiang Mai Clay Pot Cooking (Yintai City Store)
特色菜 · ⭐ 4.8
No. 1999, Yizhou Avenue, Yintai City, Building 18, 2nd Floor, Unit 6 (to the right after taking the escalator between Starbucks and Zheshang Bank)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1999, Yizhou Avenue, Yintai City, Building 18, 2nd Floor, Unit 6 (to the right after taking the escalator between Starbucks and Zheshang Bank). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Pandan Longan Juice, Thai-style Pork Rice, Fresh Hand-Pressed Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 1999, Yizhou Avenue, Yintai City, Building 18, 2nd Floor, Unit 6 (to the right after taking the escalator between Starbucks and Zheshang Bank)
- Popular dishes: Handmade Pandan Longan Juice, Thai-style Pork Rice, Fresh Hand-Pressed Meatballs, Premium Beef Top Blade, Tree Tomato Black Pork Rice
China trip · China travel
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Dishes
Handmade Pandan Longan JuiceA refreshing drink made from fresh pandan leaves and longan fruit, blended and strained for a smooth, sweet taste with a subtle pandan aroma.
Thai-style Pork RiceA Thai-inspired dish made with minced pork stir-fried with onions, chilies, and garlic, served over rice.
Fresh Hand-Pressed MeatballsFresh hand-pressed meatballs made from pork and beef, seasoned with scallions, ginger, garlic, and soy sauce, then gently boiled for a tender and flavorful bite.
Premium Beef Top BladePremium beef top blade, slow-cooked or grilled to perfection, offering tender and juicy texture with natural beef flavor.
Tree Tomato Black Pork RiceTree Tomato Black Pork Rice is a Chinese dish made with tree tomatoes, black pork, and rice. The black pork is stir-fried and then cooked with tree tomatoes before being mixed with rice. It has a rich and fragrant taste with a unique fruity sourness.
Forest Spice Fried Chicken WingsFresh chicken wings marinated and coated with a special spice blend, then deep-fried to golden crispiness, delivering a rich, aromatic flavor.
Pureblood Angus BeefPremium Pureblood Angus beef, slow-cooked to perfection and sliced for a tender, juicy experience.
Pounded Chicken FeetA cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs to create a tangy and spicy flavor.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Green Pepper DipA refreshing dip made from fresh green peppers, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly served with grilled meats or vegetables.
Herb Bone Soup PotA hearty soup pot made by slow-cooking bones with herbs like rosemary and thyme, resulting in a rich, aromatic broth perfect for pairing with vegetables and mushrooms.
Black Wagyu Beef Upper BrainPremium black beef from the upper brain area, tender with rich marbling. Prepared by slow cooking or light searing to preserve natural flavor and tenderness.