ROPPA Chef's Asian Live Cooking
特色菜 · ⭐ 4.1
Room A161
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room A161. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roppa, ROPPA Creamy Cheese Mashed Potatoes, ROPPA Kimchi Cheese Baked Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Room A161
- Popular dishes: Roppa, ROPPA Creamy Cheese Mashed Potatoes, ROPPA Kimchi Cheese Baked Pasta, Taco Hand Roll Sushi, Tom Yum Seafood Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
RoppaRoppa is a Japanese dish made with pork, onions, and soy sauce, marinated and grilled to perfection for a savory and tender flavor.
ROPPA Creamy Cheese Mashed PotatoesROPPA creamy cheese mashed potatoes made from boiled potatoes blended with cream, cheese, and milk for a rich, smooth texture.- ROPPA Kimchi Cheese Baked PastaPasta baked with kimchi and cheese, offering a tangy and cheesy flavor.
- Taco Hand Roll SushiA fusion dish combining Mexican taco fillings with Japanese sushi rice and nori, rolled into a hand roll.
Tom Yum Seafood PotTom Yum Seafood Hot Pot is a Thai hot pot dish made with aromatic ingredients such as lemongrass, galangal, and kaffir lime leaves, seasoned with coconut milk, fish sauce, and lime juice, and cooked with various seafood like shrimp, crab, and shellfish. The broth is tangy and spicy, stimulating the appetite, while the seafood remains tender and juicy.
Tom Yum FriesTom Yum Fries combine crispy fries with Thai-style sour and spicy sauce made from lemongrass, lime leaves, chili, and fish sauce.
Creamy Seafood PastaCreamy seafood pasta features Italian noodles with shrimp, mussels, and squid in a rich cream sauce, seasoned with garlic and white wine.
Slow-Cooked Beef Tendon Rice BowlSlow-cooked beef tendon rice bowl features tender, flavorful beef tendons simmered for hours, served over steamed rice with scallions and cilantro for aroma.
Matcha Avocado Yogurt BowlA healthy and refreshing bowl made with avocado, Greek yogurt, and matcha powder, topped with nuts and fruits.
Japanese Style Beef RiceJapanese style beef rice is made with beef and rice, seasoned with soy sauce and miso, and cooked by stewing or stir-frying, offering a delicious and unique flavor.
Jeju Island Kimchi Beef Short Rib PotA hearty Korean-style pot dish featuring beef short ribs simmered with spicy kimchi, vegetables, and aromatic spices.
Grilled Matsue Red Miso Wagyu PorkPremium Wagyu pork marinated in Matsue red miso and grilled to perfection, offering a rich, savory flavor.- Stoneware Stir-fried Squid and Chicken GizzardA stir-fry dish featuring squid and chicken gizzard, cooked in a hot stone pot for intense flavor and texture.
Korean Udon NoodlesKorean udon noodles made with thick noodles, beef or chicken, vegetables, and egg in a savory broth with Korean chili paste.
Korean Kimchi Pork Ribs PotKorean Kimchi Pork Ribs Pot is made with pork ribs, Korean kimchi, garlic, ginger, and other seasonings, cooked by stewing. It has a fresh and fragrant taste, with the sour and spicy flavor of kimchi and tender meat.- Seoul Spicy Boneless Chicken FeetSpicy boneless chicken feet marinated in Korean chili paste and spices, then fried or steamed for a crispy, flavorful snack.
- Seoul Crab Roe Tofu BibimbapA Korean dish featuring soft tofu and crab roe, served with vegetables and rice wrapped in lettuce for a flavorful bite.
Chicken Mushroom and Tofu with PasteA dish featuring fresh chicken mushroom and soft tofu, where the tofu is fried until crispy outside and tender inside, then stir-fried with savory chicken mushrooms for a rich, balanced flavor.