Changsha Noodle & Rice Vermicelli
小吃面食 · ⭐ 3.8
South-side shop on the 1st floor of Xunzhan Building Annex, No. 827 Shuyuan Road, Pozijie Subdistrict (formerly No. 539 Shuyuan Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South-side shop on the 1st floor of Xunzhan Building Annex, No. 827 Shuyuan Road, Pozijie Subdistrict (formerly No. 539 Shuyuan Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Shredded Pork Noodles, Xiangxiang Blanched Pork Rice Noodles, 猪肝粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: South-side shop on the 1st floor of Xunzhan Building Annex, No. 827 Shuyuan Road, Pozijie Subdistrict (formerly No. 539 Shuyuan Road)
- Popular dishes: Original Soup with Shredded Pork Noodles, Xiangxiang Blanched Pork Rice Noodles, 猪肝粉, Vegetable Rice Noodles, Spicy Pork Rib Noodles with Bean Paste
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Dishes
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Xiangxiang Blanched Pork Rice NoodlesXiangxiang Blanched Pork Rice Noodles is a traditional noodle dish from the Xiangxiang region of Hunan. Main ingredients include fresh rice noodles, pork tenderloin or ham, pork bone broth, and simple seasonings like ginger slices and scallions. The dish is prepared by first simmering pork bones to make a clear broth. Thinly sliced pork is then quickly blanched in the hot broth to retain tenderness. Cooked rice noodles are placed in a bowl, topped with the hot broth and blanched pork slices, and garnished with scallions. The result is a clear, flavorful soup with tender meat and smooth noodles.
猪肝粉猪肝粉是一道以猪肝和米粉为主要食材的菜品。猪肝切片后焯水去腥，与炒香的葱姜蒜一同与煮熟的米粉混合翻炒，加入酱油、盐等调味料拌匀即可。制作过程中注重猪肝的嫩滑口感和米粉的吸味特性。
Vegetable Rice NoodlesA healthy vegetarian dish made with rice noodles and fresh vegetables, cooked in a light broth or sauce for a refreshing taste.
Spicy Pork Rib Noodles with Bean PasteSpicy pork rib noodles with bean paste, a flavorful Sichuan dish combining tender ribs and savory fermented bean paste in a rich broth.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Changsha Braised Pork NoodlesA flavorful dish featuring slow-cooked pork belly and chewy noodles in a rich, savory sauce with a hint of spice.
Beef Noodles with CilantroBeef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.