Zhang Jie's Cold-Eaten Rabbit Shop, Qingyang District
小吃快餐 · ⭐ 3.6
No. 2, West Section 2, Second Ring Road, Annex No. 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, West Section 2, Second Ring Road, Annex No. 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Beef, Boneless Cold-Fried Rabbit, Spicy Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, West Section 2, Second Ring Road, Annex No. 16
- Popular dishes: Cold-Pressed Beef, Boneless Cold-Fried Rabbit, Spicy Tofu Cubes, 香酥泥鳅, Spicy Rabbit Heads
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Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Boneless Cold-Fried RabbitA Sichuan specialty dish made with boneless rabbit meat marinated in spicy seasonings and stir-fried at low temperature, delivering a rich, numbingly spicy flavor.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
香酥泥鳅香酥泥鳅是一道以泥鳅为主要食材的菜肴,将泥鳅清洗干净后沥干水分,用料酒、盐等腌制片刻,再裹上淀粉或面粉,放入油锅中炸至表皮酥脆。成品外酥里嫩,口感独特。
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴,通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩,经过调味后吸收麻辣风味,口感丰富。
Spicy Tofu SkinA spicy Sichuan-style dish made with fried tofu skin and chili peppers, known for its bold flavor and numbing heat.