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Xingshu Fu · Zhen Cui (Changfeng Joy City)

Sichuan cuisine · ⭐ 4.8

Units 409-01, 409-02, and 410-01, 4th Floor, Changfeng Dayuecheng, No. 196 Daduhe Road

Dishes

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  Sous-vide Crispy Chicken

  Sous-vide crispy chicken is made from whole chicken, slowly cooked at low temperature, then dried and roasted at high heat to achieve a crispy skin. Main ingredients include chicken, salt, and spices; the method involves sous-vide cooking and high-heat finishing.
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  Kung Fu Spicy Boiled Beef

  Kung Fu boiled beef is a Sichuan dish featuring beef slices with bean sprouts and cabbage. Beef is marinated, cooked with vegetables in boiling water, then topped with hot oil and chili-pepper seasoning, finished with scallions and garlic.
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  Clear Soup with Chinese Cabbage

  Hot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
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  Sichuan Sugar Oil Balls

  A traditional Sichuan street snack made from glutinous rice flour, deep-fried and coated in syrup, with a crispy exterior and soft interior.
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  Chengdu Egg Steamed Cake

  Chengdu Egg Steamed Cake is a traditional Chinese snack made primarily from eggs, flour, and sugar, steamed to perfection. The outer layer is soft and fluffy, with a slightly sweet interior, often filled with red sugar, sesame, or bean paste for rich flavor.
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  Spicy Signature Crab

  Our signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
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  Signature Golden Frog Legs

  Fresh frog legs marinated in secret spices and deep-fried to golden crispiness, served with a special sauce for a rich, savory flavor.
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  Sugar-Beaten Chicken

  A spicy and sweet cold dish made by marinating chicken in sugar, soy sauce, and chili, then air-dried or grilled for a chewy texture.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Koi Hand-Pressed Ice Jelly

  A refreshing dessert made with hand-churned ice jelly, sweetened with brown sugar syrup and topped with peanuts, fruit pieces, and more.
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  Fragrant Boiling Black Bass

  Fresh black bass stir-fried with vegetables and spices in a spicy, aromatic sauce.
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  Chicken Noodle Salad

  A refreshing dish of hand-pulled noodles tossed with shredded chicken, cucumber, and carrot, dressed in a savory sauce.

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