Fu Lai Shun (Tai Dong Branch)
地方菜 · ⭐ 3.8
No. 89 Taidong 4th Road (next to Grandma's Delights, near Wanda Plaza and Shibei Maternal and Child Health Care Center)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Taidong 4th Road (next to Grandma's Delights, near Wanda Plaza and Shibei Maternal and Child Health Care Center). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Potato Slices, Dry-Fried Shredded Pork, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: No. 89 Taidong 4th Road (next to Grandma's Delights, near Wanda Plaza and Shibei Maternal and Child Health Care Center)
- Popular dishes: Crispy Fried Potato Slices, Dry-Fried Shredded Pork, Fried Mushrooms, Peanut Paste, Garlic Pork Cutlet
China trip · China travel
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Dishes
Crispy Fried Potato SlicesCrispy fried potato slices are a Chinese dish made primarily from potatoes. Thinly sliced potatoes are deep-fried until golden and crispy, requiring no additional seasoning to highlight the natural potato flavor.
Dry-Fried Shredded PorkDry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Peanut PastePeanut paste is a creamy food made primarily from peanuts. After soaking and peeling, peanuts are ground into a smooth paste, mixed with water and sugar, then boiled and ready to serve as a dessert or breakfast drink.
Garlic Pork CutletA Chinese dish made with pork tenderloin marinated in garlic, soy sauce, and wine, then pan-fried until crispy outside and tender inside.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Spicy Chicken HeartsA Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Duck Yolk Stir-fried Sweet PotatoA Chinese dish featuring sweet potato stir-fried with duck yolk, resulting in a savory and tender texture.