Second Sister Water-boiled Buns (Dongxingli Branch)
其他美食 · ⭐ 3.4
Stall 7–8, Row 1, Zone A, Dongxingli Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 7–8, Row 1, Zone A, Dongxingli Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Selected Water Spinach, Luxury Premium Large Platter Four-Part, Dried Lemon Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.4
- Address: Stall 7–8, Row 1, Zone A, Dongxingli Market
- Popular dishes: Selected Water Spinach, Luxury Premium Large Platter Four-Part, Dried Lemon Slices, Tropical Fruit Platter, Beef Pie
China trip · China travel
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Dishes
Selected Water SpinachSelected water spinach is a dish made with fresh water spinach stir-fried with garlic and cooking oil. It has a crisp texture and a fresh, delicious taste, preserving the original flavor of the water spinach.
Luxury Premium Large Platter Four-PartLuxury Premium Large Platter Four-Part is a luxurious dish composed of four selected ingredients, including grilled meat, seafood, vegetables, and sauce, made using various cooking methods for a rich flavor.
Dried Lemon SlicesDried lemon slices are made by slicing fresh lemons and drying them through a drying process. The main ingredient is lemon, and the method is sun-drying or baking. The taste is sour and crisp, often used for brewing water or seasoning.
Tropical Fruit PlatterTropical Fruit Platter consists of four fresh tropical fruits, including mango, papaya, pineapple, and banana. The fruits are sliced or cubed and arranged beautifully, offering a refreshing taste suitable for after-dinner enjoyment.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Corn SoupCorn milk is a drink made by grinding or blending fresh corn kernels, filtering the liquid, and boiling it with water. No additional ingredients are typically added to preserve the natural flavor of corn.
Spicy Chopped Chili Cold NoodlesCold noodles made from wheat flour, topped with a special spicy chopped chili sauce and fresh vegetables, offering a refreshing and tangy flavor.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Qiang County Red DatesQiang County Red Dates is a dish made primarily with red dates, usually eaten directly after pitting or used for stewing. It has a soft and chewy texture with a distinct sweetness, making it a traditional nourishing food.
Homemade Sichuan-style Red Oil PicklesHomemade Sichuan-style red oil pickles are made with vegetables such as cabbage and radish, seasoned with chili, Sichuan pepper, soy sauce, and other ingredients, then marinated in red oil. The texture is crisp, and the flavor is spicy and fragrant, making it a common appetizer in Sichuan cuisine.