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Shaanxi No.1 Oil-Poured Noodles (Xintiandi Shopping Mall Branch)

小吃面食 · ⭐ 3.5

Mushen Food Court, B124, Xintiandi Shopping Center, Intersection of Changbang Road and Xintiandi Street

Dishes

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  Biang Noodles

  Biang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
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  Cold Vermicelli with Lean Pork in Mantou and Iced Tea

  A refreshing dish featuring cold vermicelli, lean pork stuffed in a traditional mantou bun, served with iced tea for a balanced, satisfying meal.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Qishan Sautéed Pork Rice Noodles

  A traditional Shaanxi dish featuring pork stir-fry sauce served over rice noodles, known for its rich flavor and savory aroma.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Signature Oil-Poured Biang Noodles

  A signature Shaanxi-style noodle dish made with hand-pulled wide noodles, topped with chili oil, garlic, scallions, and Sichuan pepper, then drizzled with hot oil for a fragrant, spicy kick.
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  Signature Oil-Poured Biang Biang Noodles

  Signature oil-poured Biang Biang noodles is a traditional Shaanxi noodle dish, made with thick handmade noodles and topped with chili oil, scallions, and Sichuan pepper, poured with hot oil. It has a chewy texture and spicy flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Laba Meat with Cold Noodles

  A Shaanxi specialty dish featuring hand-made cold noodles topped with braised pork, garlic, chili oil, vinegar, and cilantro—refreshing, savory, and spicy.
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  Spicy and Sour Noodles

  Spicy and sour cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables. They are dressed with a spicy and sour sauce made from vinegar, chili oil, soy sauce, minced garlic, and sesame paste, then mixed well before serving.
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  Vegetable Egg Noodles

  A simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
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  Shiitake Chicken Biangbiang Noodles

  A hearty noodle dish featuring wide hand-pulled noodles with tender chicken and shiitake mushrooms in a savory sauce.

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