Pinlaiju Delicacies (Tangtou Commercial City Branch)
Sichuan cuisine · ⭐ 3.4
No. 9, Rear Row, Building 2, Tangtou Commercial City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Rear Row, Building 2, Tangtou Commercial City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Hand-Pressed Meat Balls, Goji Berry and Pig Liver Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 9, Rear Row, Building 2, Tangtou Commercial City
- Popular dishes: Salted Pork Bone Rice Porridge, Hand-Pressed Meat Balls, Goji Berry and Pig Liver Soup, Salt and Pepper Pollock, Sweet Green Beans Zhe-Zhe Pot
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Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Hand-Pressed Meat BallsA traditional Chinese dish made by hand-mixing minced pork or beef with seasonings, forming into balls, and cooking by boiling or steaming for a tender, flavorful texture.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Sweet Green Beans Zhe-Zhe PotFresh green beans are stir-fried at high heat with garlic, ginger, and a touch of soy sauce to create this dish. The beans remain crisp and tender, offering a mild savory-sweet flavor, a classic example of Cantonese home-style cooking.
Freshly Cut LambFreshly cut lamb made from tender leg meat, quickly cooked to preserve its natural flavor and tenderness.
Premium OysterFresh oysters steamed with garlic, vermicelli, and butter, preserving their natural sweetness and delicate texture.
Iron Plate Chicken KidneyA Chinese dish featuring chicken kidneys stir-fried on a hot iron plate with onions and peppers, known for its tender texture and rich aroma.