Fuyushun Hotel · Qingdao Fish Harbor · Xiao Chuan Seafood (Nanluban Branch)
地方菜 · ⭐ 3.9
South side of Nanluwan Food Courtyard, Xiaoma Community (opposite the east gate of Gaoxin Water & Electricity Company)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Nanluwan Food Courtyard, Xiaoma Community (opposite the east gate of Gaoxin Water & Electricity Company). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Small Squidfish, Fresh Local Baby Squid in Original Juice, Sweet Green Onion with Hongdao Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.9
- Address: South side of Nanluwan Food Courtyard, Xiaoma Community (opposite the east gate of Gaoxin Water & Electricity Company)
- Popular dishes: Steamed Small Squidfish, Fresh Local Baby Squid in Original Juice, Sweet Green Onion with Hongdao Octopus, Scallion and Octopus Salad, Sea Cucumber Rice Toss
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Dishes
Steamed Small SquidfishA dish made by steaming small squidfish to preserve its natural flavor, tender and delicate in texture.
Fresh Local Baby Squid in Original JuiceFresh local baby squid steamed to retain its natural juices, offering a tender and delicate texture that highlights the seafood's true flavor.
Sweet Green Onion with Hongdao OctopusSweet green onion mixed with Hongdao octopus is a cold dish made with sweet green onions and Hongdao octopus. Fresh sweet green onions are cut into sections and combined with cooked Hongdao octopus, then mixed with seasonings. It has a fresh and delicious taste.
Scallion and Octopus SaladA refreshing dish made with fresh octopus and scallions, dressed in a savory sauce of soy sauce, vinegar, and garlic.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Special Pork CracklingsA traditional Chinese dish made by stir-frying pork cracklings with garlic, ginger, and chili for a crispy, savory flavor.
Fuyu Shun Special Fried Shrimp BallsFresh large shrimp are deveined, marinated in a secret sauce, then coated and deep-fried for a crispy exterior and tender interior.
Fuyu Shun Special Pig Skin CrispFuyu Shun Special Pig Skin Crisp is made from pork skin using traditional methods, resulting in a golden color, crispy texture, and rich aroma—ideal as a classic Chinese appetizer or accompaniment to congee.
Hongdao ClamsA seafood dish featuring fresh clams from Hongdao, steamed or blanched to highlight their natural sweetness and tenderness, often served with ginger and scallions.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Sauce RibsSauce ribs are pork ribs marinated and cooked in a savory sauce, resulting in tender, flavorful meat with a glossy finish.
Yellow Croaker Stewed with OctopusYellow croaker stewed with octopus is a Chinese dish made primarily with yellow croaker and octopus, cooked by stewing. Main seasonings include soy sauce, cooking wine, and ginger.