Baixiang Black Skin Sandpot (Tianrun City Store)
小吃快餐 · ⭐ 3.9
Room 116, East Gate, Blocks 5–7, Tianrun City, Taishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 116, East Gate, Blocks 5–7, Tianrun City, Taishan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Six Fresh Pot, Duck Blood Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 116, East Gate, Blocks 5–7, Tianrun City, Taishan Subdistrict
- Popular dishes: Three Delicacies Hot Pot, Six Fresh Pot, Duck Blood Dish, Rice Cake Hot Pot, Ham Sausage Hot Pot
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Six Fresh PotA Chinese pot dish made with six fresh ingredients such as pork belly, tofu, mushrooms, cabbage, vermicelli, and eggs, slowly stewed to create a rich and nourishing flavor.
Duck Blood DishA dish made primarily from duck blood, stir-fried with chili, garlic, and cilantro, offering a smooth texture and savory flavor.
Rice Cake Hot PotA Chinese home-style dish made by slow-cooking rice cakes with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
面筋包面筋包是一道以面筋为主要食材的菜肴,将面筋制成包裹状,内馅通常包括肉末、蔬菜等,通过蒸制或煮制而成。制作时先将面粉洗出面筋,再将其捏成小包,填入调好味的馅料后烹制。
Duck Offal Hot PotA Chinese dish made with duck offal such as duck gizzard, duck intestine, and duck liver, simmered in a clay pot with tofu and vegetables for rich flavor.
Duck Blood Hot PotDuck blood hot pot is a dish made with duck blood as the main ingredient, combined with tofu, greens, and vermicelli, slow-cooked in a clay pot. Duck blood is cut into pieces and simmered with other ingredients in broth or water over low heat until flavorful.