Huashu卤菜
小吃快餐 · ⭐ 3.6
Stall 33, Huimin Farmers' Market, Tianlong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 33, Huimin Farmers' Market, Tianlong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Tongue, Five-Spice Duck Wings, Braised Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall 33, Huimin Farmers' Market, Tianlong Road
- Popular dishes: Five-Spice Pig Tongue, Five-Spice Duck Wings, Braised Pork Heart, Beer Snow, Spicy Beef and Offal Rice Bowl
China trip · China travel
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Dishes
Five-Spice Pig TongueA traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Braised Pork HeartA dish made by slow-cooking pork heart with spices and aromatic herbs until tender and flavorful.
Beer SnowA dish made by marinating pork tenderloin in beer, then frying it until crispy. It has a light, savory flavor with a hint of beer aroma.
Spicy Beef and Offal Rice BowlA spicy rice bowl combining marinated beef offal with a flavorful chili oil sauce, served over steamed rice.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Sauce-Flavored GooseA Chinese dish made by slow-cooking goose meat in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried with chili, doubanjiang, garlic, ginger, and other seasonings to absorb the spicy flavor. Some recipes add green pepper and onion for texture.
Goose GizzardGoose gizzard is a traditional Chinese dish made by cooking the goose's stomach, often with spices like chili and garlic for a savory flavor.