Shunyi Ran Jianghu Cuisine (Kecheng Road Store)
Sichuan cuisine · ⭐ 3.8
No. 66, Kecheng Road, Unit 2-13
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Kecheng Road, Unit 2-13. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tujia Bone-in Twice-Cooked Pork, Stir-fried Liver and Kidney, Golden Wrapped Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 66, Kecheng Road, Unit 2-13
- Popular dishes: Tujia Bone-in Twice-Cooked Pork, Stir-fried Liver and Kidney, Golden Wrapped Pork Ribs, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Tujia Bone-in Twice-Cooked PorkA traditional Sichuan dish featuring bone-in pork belly stir-fried with green peppers and scallions, delivering a rich, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Golden Wrapped Pork RibsA traditional Chinese dish featuring pork ribs wrapped in lotus leaves and slow-cooked until tender, with a fragrant, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.