Yipin Niu Xian Chaoshan Beef Hot Pot (Chaguan Branch)
Hot pot · ⭐ 4.5
No. 5, Nanhu Biyuan Residential Community, Chayuan Road, Jianzheng Subdistrict (next to the main entrance of Nanhu Biyuan)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Nanhu Biyuan Residential Community, Chayuan Road, Jianzheng Subdistrict (next to the main entrance of Nanhu Biyuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly and Shank Stew, Spoon Handle, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.5
- Address: No. 5, Nanhu Biyuan Residential Community, Chayuan Road, Jianzheng Subdistrict (next to the main entrance of Nanhu Biyuan)
- Popular dishes: Pork Belly and Shank Stew, Spoon Handle, Tendon Meat, Tenderized Meat, Shacha Sauce
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Dishes
Pork Belly and Shank StewA savory dish made with pork belly and pork shank, slow-cooked to tender perfection.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Shacha SauceA savory sauce made from shrimp paste, peanuts, sesame, and fish, commonly used as a dipping sauce or cooking condiment in Chinese cuisine.
Hand-Hammered Beef Tendon BallsHand-hammered beef tendon meatballs made from beef tendons and pork, pounded by hand for a firm, elastic texture, then fried or boiled. Beef tendons provide unique chewiness, while pork adds tenderness.
Hand-Hammered Beef MeatballsHand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal for hot pot dishes.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.