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Leshan Sweet Skin Duck (Wanda Plaza, Shuangliu Store)

小吃快餐 · ⭐ 3.6

No. 107, East Section of Hangkong Road

Dishes

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  Country-style Crispy Duck Whole

  Whole crispy duck made with traditional country-style seasoning and deep-fried to perfection, offering a savory and aromatic taste.
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  Crispy Aromatic Duck

  A traditional Chinese dish featuring a whole duck marinated, air-dried, and deep-fried until crispy, with tender meat and rich aroma.
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  Spicy Pig Lips Salad

  A cold dish made from pig lips marinated with garlic, chili, and herbs, known for its spicy and crunchy texture.
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  Spicy Pig Ear Salad

  A cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
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  Signature Leshan Sweet Skin Duck Whole

  Signature Leshan Sweet Skin Duck Whole is a Sichuan dish made with duck meat, marinated, fried and soaked in syrup. The skin is crispy, the meat is tender, and the taste is sweet and salty.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Sweet Skin Local Muscovy Duck Cubes

  Sweet skin local muscovy duck cubes are made from local muscovy ducks, processed by marinating, drying, and frying. The outer skin is amber-colored, crispy, and the inner meat is tender with a sweet flavor and unique spice aroma.
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  Whole Local Sweet Skin Duck in Vacuum Packaging

  A whole local sweet skin duck in vacuum packaging, made from high-quality local ducks, processed by marinating, air-drying, and braising. The skin is crispy, the meat is tender, and the taste is sweet and salty.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.

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