Li's Crispy Dumplings (Shuita Branch)
小吃快餐 · ⭐ 4.1
Adjacent to Chaxun Jitui (Tea-Smoked Chicken Leg), Shui Ta Street, Qianjin 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Chaxun Jitui (Tea-Smoked Chicken Leg), Shui Ta Street, Qianjin 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sales-Boosting Five-Spice Beef Noodles, Cold Noodles Family Feast, Original Crispy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Adjacent to Chaxun Jitui (Tea-Smoked Chicken Leg), Shui Ta Street, Qianjin 5th Road
- Popular dishes: Sales-Boosting Five-Spice Beef Noodles, Cold Noodles Family Feast, Original Crispy Dumplings, Preserved Egg, Osmanthus Pastry Dumplings
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Dishes
Sales-Boosting Five-Spice Beef NoodlesSales-Boosting Five-Spice Beef Noodles are made with beef, five-spice seasoning, and noodles. They are cooked, cooled, and served with sauce. The main feature is the rich five-spice flavor and a refreshing taste.
Cold Noodles Family FeastA refreshing cold noodle dish featuring hand-pulled noodles with a variety of vegetables and proteins, dressed in a tangy sauce.
Original Crispy DumplingsCrispy dumplings made with a flaky dough and filled with savory meat or vegetables, deep-fried to golden perfection for a satisfying crunch.
Preserved EggPreserved eggs are made by processing duck or chicken eggs with a mixture of ash, lime, salt, and lead oxide. The egg white becomes translucent gel-like, while the yolk turns dark brown with unique patterns resembling pine flowers, hence the name. They can be eaten directly or sliced with condiments.
Osmanthus Pastry DumplingsFlaky pastry filled with osmanthus-flavored sweet bean paste, deep-fried to golden crispness.
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Century Egg Noodles SaladA refreshing cold dish made with rice noodles, century egg, and cucumber, dressed in a tangy and spicy sauce.
Lao Wancheng Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Old Brown Sugar Crispy DumplingsCrispy dumplings filled with sweet old brown sugar, featuring a flaky outer crust and soft, sticky filling.
Black Sesame Walnut DumplingSteamed dumplings made with glutinous rice dough filled with black sesame and walnut mixture, offering a sweet, nutty flavor.