Fuyuan Free-Range Chicken Shop (Zhucun Branch)
Hot pot · ⭐ 3.2
No. 7, Minqiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Minqiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Mulberry and牛大力 Soup Base, Wuzhi Maotao Chicken Broth Base, Stir-Fried Soft-Shell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.2
- Address: No. 7, Minqiang Road
- Popular dishes: Five-Fingered Mulberry and牛大力 Soup Base, Wuzhi Maotao Chicken Broth Base, Stir-Fried Soft-Shell Turtle, Durian Qingyuan Chicken Pot, Clear Soup Lamb Pot
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Dishes
Five-Fingered Mulberry and牛大力 Soup BaseA nourishing soup base made from five-fingered mulberry and niu dali, simmered with chicken or pork bones for a rich, savory flavor.
Wuzhi Maotao Chicken Broth BaseWuzhi Maotao chicken broth base is made with chicken and Wuzhi Maotao, simmered slowly. The soup is clear and fragrant, with a fresh taste and the unique aroma of Wuzhi Maotao.
Stir-Fried Soft-Shell TurtleStir-fried soft-shell turtle with ginger, garlic, chili and other seasonings, cooked in a clay pot or iron pot over low heat. The texture is tender and the flavor is rich.
Durian Qingyuan Chicken PotA rich and aromatic dish made with tender Qingyuan chicken and fragrant durian, simmered together to create a savory and unique flavor.
Clear Soup Lamb PotA hearty dish made by slow-cooking lamb in a clear broth with ginger, scallions, and goji berries, resulting in tender meat and a light, flavorful soup.
Qingyuan Chicken Sauce Braised PotQingyuan Chicken Sauce Braised Pot is a dish made with Qingyuan chicken and braised slowly with soy sauce, sugar, and other seasonings. The chicken is tender, with a rich sauce flavor and a full-bodied taste.
Classic Handmade Beef MeatballsClassic handmade beef meatballs are made with fresh beef, mixed with scallions, ginger, eggs, and starch, then cooked by boiling or frying, offering a tender and juicy texture.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.