Xiao'er BBQ & Hot Pot (Beihang Street Branch)
Barbecue · ⭐ 4.2
No. 58 Courtyard, Xuefu Second Street, Beihang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Courtyard, Xuefu Second Street, Beihang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Lamb Rack, Double Tendons, Stir-fried Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.2
- Address: No. 58 Courtyard, Xuefu Second Street, Beihang Street
- Popular dishes: Boneless Lamb Rack, Double Tendons, Stir-fried Kidney, Heart Tube, Grilled Beef Tendon
China trip · China travel
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Dishes
Boneless Lamb RackBoneless lamb rack is a premium cut of lamb, tender and flavorful, often grilled or pan-seared to perfection.
Double TendonsA Chinese dish made with pork and beef tendons, slow-cooked until tender and flavorful.
Stir-fried KidneyA stir-fried dish made with pork or lamb kidneys, seasoned with garlic, ginger, and chili for a savory and aromatic flavor.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef TendonBeef tendon is a dish made by slow-cooking beef tendons until tender, often seasoned with chili and fermented bean paste for a rich, spicy flavor.
Geddle SoupA comforting Chinese soup made with small dough balls, vegetables, and meat, known for its rich flavor and warmth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.