Guliantian Eight Treasure Porridge Home-style Dishes (Beichen Plaza Store)
Home-style Chinese cuisine · ⭐ 4.2
No. 3 Yard, Shifang Road; North Chen Plaza, 1st Floor, Shop F1-K
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Yard, Shifang Road; North Chen Plaza, 1st Floor, Shop F1-K. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Handmade Mountain Mushroom Dumpling, Stir-fried Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 3 Yard, Shifang Road; North Chen Plaza, 1st Floor, Shop F1-K
- Popular dishes: Millet and Pumpkin Porridge, Handmade Mountain Mushroom Dumpling, Stir-fried Lotus Root Slices, Fish Stewed by the Boatman, Pineapple and Osmanthus Chicken Balls
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Dishes
Millet and Pumpkin PorridgeXiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
Handmade Mountain Mushroom DumplingA handmade dumpling filled with fresh mountain mushrooms and seasoned pork, steamed to perfection for a rich, savory flavor.
Stir-fried Lotus Root SlicesA refreshing cold dish made with blanched lotus root slices tossed in a spicy and tangy dressing of garlic, chili oil, vinegar, and soy sauce.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
Pineapple and Osmanthus Chicken BallsA sweet and savory Chinese dish made with chicken meatballs, pineapple chunks, and osmanthus honey, offering a delicate balance of flavors.
Guliantian Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
Golden Fortune ShrimpGolden Fortune Shrimp features fresh shrimp stir-fried with corn and peas, seasoned with garlic and ginger for a savory, golden dish.
Golden Wheat Flowing Sand BunGolden wheat flow sand bun is a steamed pastry with wheat flour skin and filling made primarily from salted egg yolk and butter. The dough is rolled, filled, sealed, and steamed until soft with a flowing center.
Bone Soup Tofu Stewed with Chinese CabbageA comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.