Nan Yuan Men Hu Lu Tou (Yun Fei Xiang Store)
其他美食 · ⭐ 3.5
No. 10107, Unit 1, Building 21, Yunfei Lane, Shili Jinxiu Phase II, Hongqi Subdistrict Office, Hongqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10107, Unit 1, Building 21, Yunfei Lane, Shili Jinxiu Phase II, Hongqi Subdistrict Office, Hongqi Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 羊血粉丝汤, Meatball Noodle Soup with Flatbread, Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.5
- Address: No. 10107, Unit 1, Building 21, Yunfei Lane, Shili Jinxiu Phase II, Hongqi Subdistrict Office, Hongqi Subdistrict
- Popular dishes: 羊血粉丝汤, Meatball Noodle Soup with Flatbread, Handmade Cold Noodles, Roujiamo, Fatty Intestine Rice Noodles
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Dishes
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Meatball Noodle Soup with FlatbreadA traditional Chinese dish featuring handmade meatballs in a rich broth, served with flatbread that soaks up the flavorful soup.
Handmade Cold NoodlesHandmade cold rice noodles are a thin flat noodle made from flour through washing, settling, and steaming. The dough is washed repeatedly to remove starch, leaving gluten, then the slurry is steamed and cut into strips after cooling. Serve with cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Hulu头 Steamed Bread in SoupHulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
Hulu Head BunA steamed pastry made from flour and lard, filled with pork and seasonings, known for its soft texture and savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Chicken Soaking FlatbreadA Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.