Miaoka Light Meal
Western cuisine · ⭐ 3.4
Lianhu Bao Di Binjiang Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianhu Bao Di Binjiang Park. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jindian Tuna Banana Salad, Pumpkin Soup, Grilled Prime Rib with Seasonal Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.4
- Address: Lianhu Bao Di Binjiang Park
- Popular dishes: Jindian Tuna Banana Salad, Pumpkin Soup, Grilled Prime Rib with Seasonal Vegetables, Grilled Chicken Leg Meat Vegetable Pasta, Grilled Chicken Leg Meat with Konjac Noodles
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Dishes
Jindian Tuna Banana SaladJindian Tuna Banana Salad is made with tuna, banana, lettuce, and dressing, with a refreshing taste and mainly salty flavor.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Grilled Prime Rib with Seasonal VegetablesPrime rib steak grilled with seasonal vegetables, offering a rich and savory experience.
Grilled Chicken Leg Meat Vegetable PastaGrilled chicken leg meat vegetable pasta consists of grilled chicken leg meat, vegetables, and pasta. The chicken is pan-seared, paired with fresh vegetables and cooked pasta for a rich flavor.
Grilled Chicken Leg Meat with Konjac NoodlesGrilled chicken leg meat with konjac noodles is a dish made primarily with chicken leg meat and konjac noodles, stir-fried or pan-fried. The texture is tender, combined with the smoothness of konjac noodles, giving it a unique flavor.
Beef and Chicken Salad PlatterA platter of sliced beef and chicken breast with fresh vegetables, dressed in a special sauce for a balanced and nutritious meal.
Tomato Bacon SpaghettiTomato bacon pasta is made with spaghetti as the main ingredient, combined with fresh tomatoes and bacon. Cut the tomatoes into pieces and slice the bacon. First, sauté the bacon until fragrant, then add the tomatoes and stir-fry until soft. Finally, mix with cooked spaghetti, season to taste, and serve.
Mango Purple Sweet Potato Yogurt BowlThe mango purple sweet potato yogurt bowl consists of fresh mango, purple sweet potato, and yogurt. The purple sweet potato is steamed and mashed, then mixed with diced mango and yogurt for a refreshing and slightly sweet and sour taste.
Shrimp Cold Buckwheat NoodlesCold buckwheat noodles tossed with shrimp, cucumber, and carrot, dressed in a savory sauce.
Sour Spicy SauceA condiment made from chili, vinegar, garlic, and ginger, offering a tangy and spicy flavor, commonly used in noodles or as a dipping sauce.