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Xihe Ya Yuan Roast Duck Shop (International Commerce Center Branch)

北京菜 · ⭐ 4.5

B1 Level, South Zone, China World Mall, No. 1 Jianguomenwai Avenue

Dishes

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  Zhang's Lion's Head Meatballs

  Zhang's Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in a pot until fully cooked. The finished dish features tender meat and rich, flavorful broth.
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  Salt-and-pepper Duck Frames

  Sichuan pepper salt duck frame is a dish using duck bones as the main ingredient. After blanching and frying until slightly crispy, it's stir-fried with Sichuan pepper salt, scallions, ginger, and garlic to fully absorb the flavors. The result is aromatic, tender meat, and rich bone fragrance.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Yihe Small Meat Patties

  Yihe small meat pies are small pork patties made by mixing minced pork with scallions, ginger, and seasonings, then shaping into round or oval forms and cooking by frying, pan-frying, or steaming until fully cooked.
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  Xihe Roast Duck

  Xihé Roast Duck is made from high-quality Beijing duck, marinated and then roasted in a hanging oven. The duck skin turns golden yellow after high-temperature baking, becoming crispy and delicious, while the duck meat remains tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks, which are rolled together for eating.
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  Xihé Classic Roast Duck

  Xihé Classic Roast Duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Scallion Oil Yellow Croaker

  Scallion oil yellow croaker features fresh yellow croaker with scallions and ginger. After cleaning and marinating with salt and cooking wine, it's steamed, topped with scallions, and finished with hot oil to enhance aroma and keep the fish tender.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Plum Pork Ribs

  Qingmei pork ribs is a dish featuring pork ribs braised or marinated with green plums. After blanching, the ribs are simmered with green plums and seasonings to absorb their tangy aroma, resulting in tender, refreshingly sour meat.
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  Steamed Bighead Carp with Yellow Pepper Sauce

  Steamed bighead carp with yellow pepper sauce is a Chinese dish made with bighead carp and yellow pepper sauce. The main ingredients are bighead carp and yellow pepper sauce, and the cooking method is steaming. It has a salty and fresh taste with a slight spiciness.

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