Sibike Sushi (Zhongshan Road Store)
日料 · ⭐ 3.9
相府前路瑞幸咖啡正对面
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 相府前路瑞幸咖啡正对面. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌海苔寿司, Signature Eel Roll, 招牌黄金脆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 3.9
- Address: 相府前路瑞幸咖啡正对面
- Popular dishes: 招牌海苔寿司, Signature Eel Roll, 招牌黄金脆, Love in Cherry Blossom, Purple Rice Cheese Yolk
China trip · China travel
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Dishes
招牌海苔寿司招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
Signature Eel RollSignature eel rolls feature fresh eel marinated in soy sauce, sugar, and rice wine, then wrapped in thin pancakes or spring roll wrappers and deep-fried until crispy.
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Purple Rice Cheese YolkA creative dessert blending sweet and savory flavors, featuring soft purple rice, creamy cheese, and salty egg yolk. Made by mixing cooked purple rice with cream, topping with melted cheese and crushed egg yolk, then chilled before serving.
Sesame Seed and Yolk RollA Chinese snack made with eggs, sesame seeds, and salted egg yolk, rolled into a soft and savory treat.
Sichuan Pepper Chicken RollA flavorful roll featuring tender chicken breast marinated in Sichuan pepper sauce, wrapped in sushi rice and fresh vegetables for a spicy, aromatic bite.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.
Fish Roe Hand RollA sushi roll featuring fish roe, rice, and fresh vegetables wrapped in seaweed, offering a delicate and savory taste.