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Ke Ming Ice Room (Dongbu Wanda Store)

Cantonese cuisine · ⭐ 4.1

5th Floor, Wanda Plaza, Intersection of Dongba South 2nd Street and Dongba Middle Road

Dishes

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  Yakult Bear

  Yogurt Bear is a dessert that primarily uses Yogoda beverage as its main ingredient. Typically, Yogoda is poured into molds and frozen into ice cubes, then combined with glutinous rice balls or yogurt to form a bear shape. A small amount of syrup or fruit jam may be added during preparation for flavoring. The finished product has an adorable appearance and a refreshing taste.
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  Angus Thick-cut Ribeye Steak

  The Angus thick-cut ribeye steak is made from premium Angus beef, sourced from the ribeye area of the cow's back. The meat is tender with even fat distribution. After marinating, it is seared or grilled at high heat to create a fragrant crust on the outside while keeping the inside juicy and flavorful.
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  Panda Ice Hong Kong Milk Tea

  Xiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
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  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
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  Happy Burst Egg Waffle

  Happy Burst Egg Waffle is a creative snack made primarily from eggs, milk, and flour. The preparation involves pouring a specially formulated egg waffle batter into a preheated mold and baking it until golden and crispy. Its unique feature lies in the burst-in-the-mouth filling—when bitten into, sweet juice flows out, creating a striking contrast with the crunchy exterior.
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  Signature Homemade Meat Sauce Baked Pasta

  Cook the pasta, then mix it with homemade meat sauce made from ground beef and pork, sautéed with onions, garlic, tomato sauce, and spices. After mixing, place the pasta in a baking dish, sprinkle with cheese, and bake until the surface turns golden brown.
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  Mudflow Milk Custard

  Mudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
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  Thai Curry Beef Noodle Rice

  Thai curry beef brisket rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. It is stir-fried with Thai curry paste, then simmered in water until tender, and finally served over rice.
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  Hong Kong Style Barbecue Rice

  Hong Kong-style barbecue rice made with sweet pork, eggs, and fried rice, stir-fried in a savory sauce.
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  Beef and Egg Rice

  Beef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
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  Golden Chicken Wings with Fries

  A classic American fast food dish featuring crispy golden fried chicken wings and crunchy fries, seasoned to perfection.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews

• Sterling_7
  Didn't know what to order so we just let them pick, but honestly it tasted like stuff that was prepackaged and just reheated. We literally ordered and the food came out in like two minutes, way too fast for it to be freshly made. But then around 6pm they were already out of their egg waffles?? On a weekend?? Like come on, that's supposed to be their signature thing. Also the rice noodle rolls in the snack platter were not the Hong Kong style at all, they put sesame paste sauce on it which I've never seen before, pretty sure they just made that up. Service was kinda meh too, I could barely understand what the server was saying, her Mandarin was not great. I asked what kind of tea they brought and she straight up told me she didn't know, like girl... you're literally the one serving it?? Felt pretty unqualified. Vibe was nothing special either, the floor had stains everywhere.