Xiao Yang Steamed Dumplings (Wuxi Qingyang Road Maoye Store)
小吃快餐 · ⭐ 4.2
No. 128 Qingyang Road, Phase II Maoye Tian Di, Basement Level B01223X
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Qingyang Road, Phase II Maoye Tian Di, Basement Level B01223X. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Meat Sauce Noodles with Eggplant Flavor, Xiao Yang Shengjian, Fried Tofu Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 128 Qingyang Road, Phase II Maoye Tian Di, Basement Level B01223X
- Popular dishes: Spicy Meat Sauce Noodles with Eggplant Flavor, Xiao Yang Shengjian, Fried Tofu Beef Noodle Soup, Spicy Beef Pan-Fried in Hot Pot Style, Stir-fried Seasonal Vegetables
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Dishes
Spicy Meat Sauce Noodles with Eggplant FlavorA flavorful noodle dish featuring spiced minced meat and eggplant-infused sauce, served chilled or at room temperature.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Fried Tofu Beef Noodle SoupA savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
Spicy Beef Pan-Fried in Hot Pot StyleA fusion dish combining hot pot flavors with pan-frying, featuring tender beef slices seasoned in spicy broth and cooked until crispy outside and juicy inside.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a cold dish made primarily with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and celery. After washing and cutting, the vegetables are briefly blanched, drained, then mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it retains the crisp texture of the vegetables.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Crab Roe Shrimp TrioA flavorful dish featuring fresh shrimp, crab roe, and a savory sauce, combining tender shrimp with rich crab flavor in a harmonious trio.
Crispy Fried DumplingsCrispy Fried Dumplings are small dumplings filled with seasoned meat, deep-fried until golden and crunchy on the outside while remaining juicy inside.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.