Yingquan Restaurant
其他美食 · ⭐ 4.0
South Gate of Lihu Phase II, Beiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at South Gate of Lihu Phase II, Beiyuan East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish with Vegetable Dumplings, Seafood Platter, Fried Oil-Steamed Fish with Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 4.0
- Address: South Gate of Lihu Phase II, Beiyuan East Road
- Popular dishes: Salted Fish with Vegetable Dumplings, Seafood Platter, Fried Oil-Steamed Fish with Vegetable Dumplings, Boiled Shrimp, Stir-Fried Bean Sprouts
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Dishes
Salted Fish with Vegetable DumplingsA traditional Hunan dish made by steaming salted fish and vegetable-filled dumplings, offering a savory and aromatic flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Fried Oil-Steamed Fish with Vegetable DumplingsA traditional Chinese dish featuring fried fish and vegetable dumplings, combining crispy texture with savory flavor.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
Stir-Fried Bean SproutsVegetable stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, quickly stir-fried in hot wok with cool oil. Garlic and scallions are typically added for aroma while preserving the crisp texture of the sprouts.
Brown Sugar Pumpkin CrispA sweet pastry made from pumpkin puree and brown sugar, baked until golden and crispy. Delightfully soft inside with a rich, caramel-like flavor.
Rainbow Stone CakeA savory flatbread made from flour, eggs, and seasonings, baked until crispy and sprinkled with sesame seeds. Named for its resemblance to rain-washed stones.
Abalone SoupA savory soup made with fresh abalone, pork, ham, and mushrooms, slowly simmered to bring out rich flavors.
Fresh Ginseng SoupA nourishing soup made with fresh ginseng and chicken or lean meat, known for its clear broth and health benefits.
Black Pepper RibeyeBlack pepper ribeye is a dish featuring ribeye steak as the main ingredient, marinated and then pan-seared or stir-fried with black pepper, onions, and garlic for a tender texture and rich black pepper aroma.