Close

Jiangyu No.1 · Xinjiang Halal Cuisine (Huxi University Town Store)

新疆菜 · ⭐ 4.5

No. 16 Fubuhe Road (100 meters west of the intersection of Fubuhe Road and Xiaoxiang Middle Road, north side of the road)

Dishes

• 

  Hotan Lamb Skewers

  Hotan lamb skewers are made by marinating fresh lamb chunks and grilling them over charcoal, resulting in tender, flavorful meat with a strong cumin aroma.
• 

  Milk Skin Cake

  A dessert made from Mongolian milk skin, mixed with cream and eggs, then baked to create a rich, creamy texture with a distinct dairy flavor.
• 

  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
• 

  Gobi Red Willow Roast Meat

  Gobi Red Willow Roast Meat features tender lamb or beef skewered on red willow branches and grilled over charcoal, offering a unique smoky flavor with natural herbal notes.
• 

  Xinjiang Handmade Old Yogurt

  Xinjiang handcrafted old yogurt made from fresh milk using traditional fermentation, with a thick texture and rich flavor. No preservatives or artificial additives are added—natural bacteria create its unique taste.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Xinjiang Large Plate Chicken

  A flavorful dish made with chicken, potatoes, and peppers, slow-cooked in a spicy sauce typical of Xinjiang cuisine.
• 

  Xinjiang Lamb Skewers

  Xinjiang-style lamb skewers made with marinated lamb chunks grilled over charcoal, seasoned with cumin and chili powder for a smoky, spicy flavor.
• 

  Frontier Sauce-Scented Beef Neck Bones

  Premium beef neck bones are braised and slowly stewed to absorb flavor, then marinated in a special sauce. Rich in sauce aroma, tender meat melts in the mouth.
• 

  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
• 

  酥皮烤包

  酥皮烤包是一种以面粉为主要原料，通过擀制和折叠形成多层酥皮，内馅通常为肉末、蔬菜或豆沙等，经烘烤制成的面点。制作时将面团分层擀薄后涂抹油或黄油，卷起后分割成小剂子，再进行二次发酵后入炉烘烤至表面金黄酥脆。
• 

  Crispy Roasted Bun

  A flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.
• 

  Yellow Noodle Kavap

  A traditional dish made with yellow noodles and seasoned meat, slow-cooked with vegetables for a rich, savory flavor.

Reviews