Xu Dingsheng Shizhu Tianyao New World Store
Sichuan cuisine · ⭐ 3.6
2nd Floor, Building 5, Tianyao New World, No. 163 Chengdong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 5, Tianyao New World, No. 163 Chengdong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Promoting Vegetable Pot, Sliced Ginger and Frog Legs, Spicy Okra in Folk Style.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 2nd Floor, Building 5, Tianyao New World, No. 163 Chengdong Road
- Popular dishes: Health-Promoting Vegetable Pot, Sliced Ginger and Frog Legs, Spicy Okra in Folk Style, Beef Whole Grain Bun, Stone Pot Braised Goose
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Dishes
Health-Promoting Vegetable PotHealth-preserving vegetable stew made with fresh greens, carrots, and mushrooms, blanched and simmered in broth or water, finished with scallions or cilantro. Emphasizes natural flavors and nutrition.
Sliced Ginger and Frog LegsA Sichuan dish featuring tender frog legs stir-fried with sliced ginger, offering a spicy and aromatic flavor.
Spicy Okra in Folk StyleFresh okra tossed in a spicy sauce made from chili, garlic, soy sauce, and vinegar. A simple yet flavorful dish with a crisp texture and bold heat.
Beef Whole Grain BunA savory steamed bun made with beef and whole grain dough, offering a soft texture and rich flavor.
Stone Pot Braised GooseStone pot braised goose is a Chinese dish made with goose meat, seasonings, and vegetables, slowly stewed in a stone pot. The goose meat is tender and flavorful.
Fried Dragon Fish with RiceA fusion dish featuring tender fish meat served over rice, simmered in a secret sauce for rich flavor and aroma.
Ear丝 Cold NoodlesA cold noodle dish made with sliced pork ears, mixed with vegetables and a tangy dressing for a refreshing bite.
Fresh Pepper CrunchFresh green peppers and tender pork stomach stir-fried quickly with garlic and ginger, delivering a crisp texture and spicy flavor.
Spicy Sichuan Water-Boiled FrogSpicy boiled frog dish made with frog meat, bean sprouts, and cabbage, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with scallions, ginger, garlic, and cilantro.
Black Pepper Curry Short RibsBlack pepper curry short ribs feature tender beef ribs stir-fried with black pepper and curry sauce, delivering a rich, aromatic flavor.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Spicy Sichuan Pork RibsA spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, numbingly spicy flavor.