inns·Yin Shi · Pub
Sichuan cuisine · ⭐ 4.5
B1 Floor, Shangshan International North Zone, Renmin South Road Section 4 (near Exit B of Tongzilin Station, Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Shangshan International North Zone, Renmin South Road Section 4 (near Exit B of Tongzilin Station, Metro Line 1). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Inns Grilled Tofu with Crust, Cold-Pressed Beef, Silent Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: B1 Floor, Shangshan International North Zone, Renmin South Road Section 4 (near Exit B of Tongzilin Station, Metro Line 1)
- Popular dishes: Inns Grilled Tofu with Crust, Cold-Pressed Beef, Silent Rabbit, Coconut Cocktail, Stir-Fried Eel with Spicy Sauce
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Dishes
Inns Grilled Tofu with CrustCrispy outer layer with soft, tender tofu inside, marinated in a special sauce and grilled to perfection, served with chili oil and green onions.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Coconut CocktailA refreshing cocktail made with coconut water, rum, and coconut milk, offering a sweet and tropical flavor.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Passion Fruit ShotA refreshing drink made from fresh passion fruit, mixed with sugar syrup and ice, shaken quickly and served in a small glass for a tangy, sweet taste.
Stewed Chicken Feet in SauceA Sichuan dish featuring tender chicken feet simmered in a savory sauce, known for its rich flavor and soft texture.
Pear PuddingA dessert made by steaming pears stuffed with glutinous rice and red dates, offering a sweet and fragrant taste.
Fish-Flavored Shrimp BallsFish-flavored shrimp balls is a dish made primarily with fresh shrimp, combined with辅料 such as wood ear mushrooms, carrots, and green peppers. The shrimp are marinated, coated in starch, and deep-fried until golden brown, then stir-fried with a prepared fish-flavor sauce (made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and doubanjiang) to create shrimp balls that are crispy on the outside and tender on the inside, with a rich and aromatic taste.