Wenjun Muliu - Chaoshan Beef Hot Pot
Hot pot · ⭐ 4.2
No. 500-4, Fenghuang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 500-4, Fenghuang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-flower tendon, Original Soup Pot, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 500-4, Fenghuang Avenue
- Popular dishes: Three-flower tendon, Original Soup Pot, Tendon Meat, Wenjun Beef, Deep Sea Kelp Sprouts
China trip · China travel
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Dishes
Three-flower tendonThree-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
Original Soup PotOriginal soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Wenjun BeefWenjun Beef is a Sichuan dish made with fatty beef, vegetables, and seasonings. It is characterized by tender meat, rich texture, and a spicy, fragrant flavor.
Deep Sea Kelp SproutsDeep-sea wakame sprouts is a dish featuring deep-sea wakame as the main ingredient, typically blanched or chilled and dressed to retain its crisp texture. It can be seasoned with garlic, sesame oil, soy sauce, or combined with other seafood or vegetables.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.