Zuo Zuo Xiang Lao Tongguan Rou Jia Mo (Nongda Branch)
小吃快餐 · ⭐ 3.7
No. 120 Dongling Road, Huiying Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Dongling Road, Huiying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biang Noodles, Cold Noodles, Potato Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 120 Dongling Road, Huiying Road
- Popular dishes: Biang Noodles, Cold Noodles, Potato Steamed Bun, Oil-Poured Chili Hand-Torn Noodles, Tongguan Small Wontons
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Dishes
Biang NoodlesBiang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Potato Steamed BunA Chinese snack made by steaming mashed potatoes mixed with seasonings, wrapped in dough and steamed until soft and flavorful.
Oil-Poured Chili Hand-Torn NoodlesA traditional Shaanxi dish featuring hand-torn noodles topped with spicy oil-poured chili, garlic, and herbs.
Tongguan Small WontonsTongguan small wontons are a Shaanxi specialty, made with meat filling wrapped in thin dough and served in broth. They have a fresh and tender texture with a clear and delicious soup.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Lao Tongguan Dry Steamed BunLao Tongguan dry steamed bun is a traditional wheat-based food made by fermenting and steaming. It has a crispy texture and a mild wheat aroma, usually served as a staple or snack.
Lao Tongguan Roast Meat in FlatbreadA traditional Shaanxi snack featuring marinated pork roasted and served in a crispy flatbread with fresh vegetables.
Xi'an Dan Dan NoodlesXi'an Dan Dan Noodles is a cold noodle dish made with noodles, minced meat, sauce, and seasonings. Main ingredients include pork mince, chili oil, sesame paste, soy sauce, and green onions, with a fresh and slightly spicy flavor.