Authentic Northern Old Dough Steamed Buns & Baozi (Eh Hang Jia Yuan Branch)
小吃快餐 · ⭐ 3.7
Beside the intersection of Erqi Heng Road and Erqi North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the intersection of Erqi Heng Road and Erqi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Cut Steamed Buns, Brown Sugar Flowering Steamed Bun, 红豆黑米粥.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside the intersection of Erqi Heng Road and Erqi North Road
- Popular dishes: Hand-Cut Steamed Buns, Brown Sugar Flowering Steamed Bun, 红豆黑米粥, 荞麦馒头, Scallion Oil Buns
China trip · China travel
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Dishes
Hand-Cut Steamed BunsHand-cut steamed buns are made from fermented flour dough, shaped by hand and steamed to achieve a soft, elastic texture with a subtle wheat aroma.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。
荞麦馒头荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Sad Mushroom BaoA creative Chinese snack featuring fresh mushrooms and pork wrapped in soft dough and steamed to perfection, offering a savory and aromatic experience.
Pickled Mustard Greens with Glass NoodlesXuecai粉丝包 is made primarily with xuecai (pickled mustard greens) and vermicelli. The soaked vermicelli is mixed with chopped xuecai, seasoned with调味料, and then wrapped into small parcels using lotus leaves or Chinese cabbage leaves. It is steamed until cooked through. The preparation is simple and emphasizes the natural flavors of the ingredients.
Leek and VermicelliA Chinese home-style dish made with fresh leeks and vermicelli, stir-fried together for a savory and refreshing flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.