Xiang Tian'e Chaoshan Salted Goose (Gaobao Road Store)
小吃快餐 · ⭐ 3.6
No. 332 Gaobao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332 Gaobao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Five-Spice Braised Beef, Cold Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 332 Gaobao Road
- Popular dishes: Five-Spice Pork Head Meat, Five-Spice Braised Beef, Cold Mixed Vegetables, Braised Duck Head, Braised Goose Gizzard
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Braised Goose GizzardA Chinese cold dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful bite.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Premium Green Onion Oil ChickenA premium chicken dish made with tender meat, green onions, and sesame oil, gently simmered to perfection for a rich, aromatic flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.