Hou San Qin Meat Bun & Sour Spicy Noodles (Yiman Street Branch)
小吃快餐 · ⭐ 3.8
No. 10 Yiman Street (260 meters on foot from Exit 3 of Engineering University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Yiman Street (260 meters on foot from Exit 3 of Engineering University Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingfeng Beverage, Spicy Chicken with Chili Sauce, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10 Yiman Street (260 meters on foot from Exit 3 of Engineering University Metro Station)
- Popular dishes: Bingfeng Beverage, Spicy Chicken with Chili Sauce, Tomato and Egg Noodles, Classic Sesame Noodles, Meat Sauce Noodles with Cold Skin
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Dishes
Bingfeng BeverageBingfeng drink is a beverage made from carbonated water, natural fruit flavors, and sugar. Main ingredients include water, white sugar, citric acid, and food flavorings, processed through carbonation. Usually sold in bottles or cans, it tastes better when chilled.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Classic Sesame NoodlesClassic sesame sauce cold noodles are made from thin wheat dough, washed to remove starch and formed into transparent sheets, then boiled and cooled. Served with a mix of sesame paste, soy sauce, vinegar, garlic paste, chili oil, sugar, and cilantro.
Meat Sauce Noodles with Cold SkinA dish made of cold rice noodles topped with a savory meat sauce, often seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Scallion Oil Bone Soup NoodlesA savory noodle dish made with bone broth, scallion oil, and rice noodles, often served with meat or vegetables.
Spicy Braised Pork IntestinesSpicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.